Brick & Basil — Fine Dining Italian in New York City
Crafted with Fire. Rooted in Tradition.
Where Neapolitan artistry meets New York soul — every wood-fired pie, every hand-rolled crust, every inspired pour is a love letter to Italy, served in the heart of Manhattan.
Our Story
We provide healthy food for your family.
Brick & Basil was born from a singular obsession: to bring the soul of a Neapolitan pizzeria into the refined rhythm of New York City. We source San Marzano tomatoes from the volcanic slopes of Mount Vesuvius, age our cheeses with care, and let our dough breathe for 72 hours before it ever meets the fire. At the corner of tradition and innovation, you'll find us — flour-dusted hands, roaring ovens, and an unwavering belief that the finest ingredients need only a little fire and a lot of love.
Our Dishes
Signature Dishes
$22
Burrata di Bufala
Imported buffalo burrata served over heirloom tomatoes, fresh basil oil, aged balsamic reduction, and Maldon sea salt
$26
Carpaccio di Manzo
Paper-thin prime beef tenderloin, shaved Parmigiano-Reggiano, capers, arugula, and truffle-lemon vinaigrette
$28
Polpo alla Griglia
Wood-fire grilled octopus with Calabrian chili, roasted fingerling potatoes, charred lemon, and herb gremolata
$24
Crostini al Tartufo Nero
Toasted sourdough crostini topped with whipped ricotta, shaved black truffle, honey drizzle, and fresh thyme
$19
Arancini al Ragù
Crispy saffron risotto balls filled with slow-braised short rib ragù and smoked provolone, served with San Marzano marinara
$28
Margherita Oro
D.O.P. San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, and a finish of Parmigiano-Reggiano
$42
Tartufo Bianco
Crème fraîche base, fresh mozzarella, roasted wild mushroom medley, shaved black truffle, and a soft-poached egg
$34
Diavola Piccante
San Marzano pomodoro, smoked fior di latte, Calabrian 'nduja sausage, Castelvetrano olives, and Sicilian oregano
$36
Prosciutto e Rucola
Tomato base, fresh mozzarella, 24-month aged Prosciutto di Parma, wild arugula, shaved Grana Padano, and lemon zest
$46
Granchio e Limone
Garlic crème fraîche, lump blue crab, stracciatella, Meyer lemon zest, fresh dill, and Aleppo pepper
$38
Tagliatelle al Ragù di Cinghiale
Hand-rolled egg tagliatelle with slow-braised wild boar ragù, rosemary, red wine reduction, and aged Pecorino Romano
$52
Risotto ai Frutti di Mare
Carnaroli risotto with saffron, Maine lobster, shrimp, scallops, clams, and a bisque-enriched broth, finished with mascarpone
$32
Ravioli di Ricotta e Spinaci
Hand-pinched ricotta and spinach ravioli in a brown butter and sage sauce, toasted pine nuts, and Parmigiano-Reggiano snow
$48
Spaghetti al Riccio di Mare
Housemade spaghetti with fresh Santa Barbara sea urchin, cherry tomatoes, white wine, garlic, and Calabrian chili
$68
Filetto di Manzo al Barolo
8oz prime beef tenderloin, Barolo wine reduction, roasted bone marrow, cipollini onions, and truffle-whipped potatoes
$58
Branzino in Crosta di Sale
Whole Mediterranean sea bass baked in an herbed salt crust, tableside cracked, served with caponata and salmoriglio
$62
Agnello alla Scottadito
Grilled Colorado lamb chops with rosemary-garlic jus, roasted heirloom beets, whipped feta, and mint gremolata
$52
Petto di Faraona
Pan-roasted guinea hen breast with marsala reduction, wild mushroom fricassee, crispy pancetta, and celery root purée
$18
Tiramisù della Casa
Classic house tiramisù with Savoiardi biscuits, Illy espresso, Marsala mascarpone cream, and shaved dark chocolate
$22
Panna Cotta al Tartufo Bianco
Silky white truffle-infused panna cotta with vanilla bean, poached pear, hazelnut praline, and Acacia honey
$19
Cannolo Siciliano Moderno
Deconstructed cannolo with ricotta mousse, candied orange peel, dark chocolate shards, and pistachio crumble
$16
Gelato Artigianale
Three scoops of house-churned artisanal gelato — ask your server for today's selections — served with pizzelle cookies
Testimonials
What Our Customers Say
Brick & Basil is not just a meal — it's an experience. The Margherita Napoletana alone is worth the trip to the West Village. I've been to Naples twice, and this is the closest I've felt to being there without a passport.
Sofia R., Manhattan
The atmosphere is elegant but never stuffy. Our server knew the menu inside and out, the wine pairing was impeccable, and the burrata arrived like a cloud. This is what fine dining should feel like.
James T., Brooklyn
We celebrated our anniversary here and it could not have been more perfect. The truffle pizza, the tiramisu, the candlelight — Brick & Basil has a permanent place in our hearts and on our calendar.
Priya & Marcus L., Hoboken
FAQ
Frequently Asked Questions
Do you accept walk-ins, or is a reservation required?
We welcome walk-ins based on availability, but we strongly recommend making a reservation — especially on weekends. Contact us directly to secure your table and ensure the full Brick & Basil experience.
Is your pizza truly Neapolitan-style?
Absolutely. Our pizzas are made using certified Neapolitan methods — 72-hour cold-fermented dough, San Marzano D.O.P. tomatoes, fior di latte mozzarella, and fired in our authentic wood-burning oven at over 900°F for 60–90 seconds.
Do you offer gluten-free or dietary-restricted options?
Yes. We offer gluten-free dough alternatives and a thoughtfully curated selection of vegetarian and vegan dishes. Please inform your server of any dietary needs and we will guide you with care.
Can I order online for pickup or delivery?
Yes — you can place orders for pickup directly through our website. Delivery is also available through select partners. Visit our menu page to explore and order from our full offerings.
Do you host private events or large group dining?
Brick & Basil is a beautiful setting for intimate celebrations, corporate dinners, and special occasions. Please reach out through our contact page to discuss private dining options and custom menus.
Where are you located and what are your hours?
We are located at 47 W 13th St, New York, NY 10011. For current hours and any holiday schedule updates, please visit our Hours page or give us a call at +1-443-307-1473.
Visit Us
Brick & Basil
47 W 13th St, New York, NY 10011, USA
Mon–Sat 9:00 AM - 10:00 PM · Sun Closed
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