Burrata di Bufala $22.00 Imported buffalo burrata served over heirloom tomatoes, fresh basil oil, aged balsamic reduction, and Maldon sea salt vegetariangluten-freechef's pick
Carpaccio di Manzo $26.00 Paper-thin prime beef tenderloin, shaved Parmigiano-Reggiano, capers, arugula, and truffle-lemon vinaigrette gluten-freesignature
Polpo alla Griglia $28.00 Wood-fire grilled octopus with Calabrian chili, roasted fingerling potatoes, charred lemon, and herb gremolata gluten-freechef's pickseafood
Crostini al Tartufo Nero $24.00 Toasted sourdough crostini topped with whipped ricotta, shaved black truffle, honey drizzle, and fresh thyme vegetariansignaturetruffle
Arancini al Ragù $19.00 Crispy saffron risotto balls filled with slow-braised short rib ragù and smoked provolone, served with San Marzano marinara signaturepopular
