Margherita Oro
$28.00
D.O.P. San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, and a finish of Parmigiano-Reggiano
vegetarianclassicD.O.P. certified
Brick & Basil Menu
Our signature Neapolitan-style pizzas are crafted with 72-hour cold-fermented dough, baked at 900°F in our custom wood-fired Valoriani oven
D.O.P. San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, and a finish of Parmigiano-Reggiano
Crème fraîche base, fresh mozzarella, roasted wild mushroom medley, shaved black truffle, and a soft-poached egg
San Marzano pomodoro, smoked fior di latte, Calabrian 'nduja sausage, Castelvetrano olives, and Sicilian oregano
Tomato base, fresh mozzarella, 24-month aged Prosciutto di Parma, wild arugula, shaved Grana Padano, and lemon zest
Garlic crème fraîche, lump blue crab, stracciatella, Meyer lemon zest, fresh dill, and Aleppo pepper