Filetto di Manzo al Barolo
$68.00
8oz prime beef tenderloin, Barolo wine reduction, roasted bone marrow, cipollini onions, and truffle-whipped potatoes
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Brick & Basil Menu
Elevated main courses showcasing prime proteins and the finest seasonal ingredients, prepared with classical Italian technique
8oz prime beef tenderloin, Barolo wine reduction, roasted bone marrow, cipollini onions, and truffle-whipped potatoes
Whole Mediterranean sea bass baked in an herbed salt crust, tableside cracked, served with caponata and salmoriglio
Grilled Colorado lamb chops with rosemary-garlic jus, roasted heirloom beets, whipped feta, and mint gremolata
Pan-roasted guinea hen breast with marsala reduction, wild mushroom fricassee, crispy pancetta, and celery root purée